Last week Hellenic Carpos traveled to Brussels to participate in Megavino 2014.
We had the chance to present unique Greek Wines, spirits and gourmet delicacies.
Plenty of visitors attended and had the chance to try Greek varieties such as assyrtiko, xinomavro, agiorgitiko, muscat of alexandria, begleri and fokiano.
We were verry happy to receive excellent feedback for our wines, spirits, olive oil, olives & gourmet cold cuts.
Our next trip is to Dubai for the Speciality Food Festival at the beginning of November.
Stay tunde for more info…