The vineyards located in Northern Greece cover the areas of Drama and Kavala, Chalkidiki, Naoussa, Amynteo and Rapsani. Most of them have become famous for their red dry wines mainly from Greek varietals.
The soil is fertile, the vineyards can be found in mountain slopes or flat «terroirs» and the climate is humid.
We are thrilled to have included in our wine list, wines from the area of Northern Greece, from boutique wineries.
Drama- Domaine Michaeilidi: Located in the area of Drama, where all grape harvest is received, shortly after its gathering, and where the winemaking process begins at the modern facilities that equip the production unit.
The «Pyli» selection includes white, red and rose wines with the Greek varietal Assyrtico to play a significant role in the winemaking.
Naousa- Yannakochori- Kelesidi Estate
Yannakochori has been famous for its unique red varietal called «Xinomavro». The exact words in Greek mean «sour- black». It is one of the most famous Greek varietals, with full taste, dark red colour and tannins.
Kelesidi Estate, has its vineyards in the heart of Yannakochori. In a beautiful traditional winery, the owners produce organic wines with Xinomavro and Malagousia.
Kozani- Ktima Zande
In the area of PGI Velventos, close to Kozani, Zandes winery produces wines with the basis of Malagousia for the whites and Xinomavro for the reds.
Chalkidiki, Messimvria- Fourkas Winery
Fourkas winery is located in the area of Messimvria close to the city of Thessaloniki and produces organic wines, from both Greek and international varietals. Among the most special, is the varietal Assyrtico with its mineral and spicy afertaste.
Rapsani- Dougos Winery
It is located at the foot of mountain Olympus. Its architecture is traditional, in total harmony with an environment full of historical elements and a breath taking view to mountain Olympus, Kissavos and Pinios river.The vineyards are found at an altitude of 550-700 m on the north-east Olympus slope.
The wine list includes the red Greek varietals of Xinomavro, Stavroto, Krasato, Limniona and Mavrotragano and the white Assyrtico which is aged in acacia barrels.
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